Why are abalones are so cheap while the some canned abalone are so expensive in Singapore?

Abalone must be individually harvested from the rocky sea bed by hand. Unlike conventional seafood, such as fish and shrimp, abalone cannot be obtained by casting a net. Therefore, the cost/performance ratio is very low. One of the reasons for its price is that it is rare and labour intensive and collection quota restricted.

It doesn't grow everywhere in the world, only certain lucky shores contain these precious babies. SINGAPORE - Abalone prices have fallen by 5 per cent to 30 per cent during this period of Chinese New Year, wholesalers said. Wild abalone had an average of 197 mm shell length and 1640 g wet weight (Fig. The farmed red abalone was smaller, with an average shell length of 153.7 mm and 620 g wet weight. Larger rating and size abalones are very sort

One of the most expensive seafood in the world is sea snail abalone. There are about 56 species of abalone around the world, which are found in ocean algae forests. As demand has skyrocketed, abalone has been dubbed 'white gold', due to the high prices they demand, as well as the colour of their pearl under the flesh. It is simply a case of supply and demand since divers are not allowed to catch the amount they used to.
Markets are running out of stocks as demand for mini abalone increases. Shelves have to be replenished often. Singapore is entering the festival mode, with decorations popping up around town and people enjoying abalone. Chinatown comes to life with lanterns, gold coins, flowers and greetings.
Have you ever eaten abalone? In some countries, such as China and Japan, this sea snail is part of culture and tradition and appears at specific times of the year, such as New Year, as well as on menus of high-end restaurants. Food Republic describes these molluscs as being right between a scallop and a squid with a crunch similar to the conch, but closer to the sensation of eating jellyfish. Whether you've tried abalone or not, there's no denying it's an expensive delicacy. He said that the fall in prices is also due to oversupply at abalone factories in China, which were unable to export goods due to shipping complications caused by the pandemic.

Others think that abalone does not have a distinctive flavour of its own, but that it acquires the flavour of the ingredients with which it is cooked. Most abalone species can only thrive in cold waters, in places like Australia, New Zealand, Japan, and the western side of North America. Red abalone is the largest species of abalone in the world and the most common abalone found in northern California. All abalone, including this northern abalone, use their barbed or radula tongues to scrape algae for consumption.
You can only take red abalone, as black, white, pink, flat, green and pinto abalone are protected by law. People have also been comparing prices with different countries such as Malaysia, Taiwan and mainland China, where mini abalone is cheaper than Singapore's selling price. A seashell is NOT FIRE SAFE, especially with abalone shells, as they have a row of holes running along their sides. As one of Tasmania's largest live seafood processors said, abalone is a premium product and depends heavily on the strength of individual economies.

Despite its importance, many have compared abalone as comparable to chewing gum in terms of texture, with the flavour of scallops. While there are four different species of abalone in Australia: green lip, brown lip, roe deer and black lip, many of the shellfish are not suitable for live export. Abalones live in rocks and stick firmly to any rocky surface they can, making it a challenge to harvest them. According to AzureAzure, eliminating abalone is extremely difficult and requires time, skill and dedication.
In Chinese culture, it is believed that consuming abalone, also known as (Bàoyú), will bring good fortune and abundance for the rest of the year. Juvenile abalone is found under rocks and in reef holes and crevices, grazing on small pieces of algae. Although juvenile abalone hides, they are active at night (nocturnal) and predatory crabs, lobsters, octopuses, starfish, fish and snails take advantage of them.

How to choose the best-canned abalone in Singapore?


There are many brands of canned abalone available in Singapore, and it can be tough to choose the best one. When picking a canned abalone, consider the flavour, texture and quality of the product. Australia and New Zealand produce some of the best quality abalones, so these are always a good choice. If you're looking for a particular flavour or type of canned abalone, make sure to check the label carefully. For example, some brands specialise in producing soups or sauces, while others use brine or broth. Seasonality is also important when choosing the best-canned abalone – during chinese new year (CNY), for example, many people prefer to cook with whole abalones. If you're looking for a good all-around canned abalone, we recommend opting for one that is 425g in size. These tend to produce the best results in terms of flavour and texture.


Abalone Country/place of origin

Commercial Abalone brands originally come from the warm waters off the coast of Japan and Mexico. Over the years, they have become popular (Farm and Wild) in many different countries, including Australia, New Zealand, and South Africa. Abalone is considered a delicacy in many cultures and is often served in high-end restaurants. They are also a popular choice for sushi lovers. Today, the best brands like Chuen Jia Fu abalone, Calmex abalone, Skylight or New Moon abalone in Singapore, carried canned abalone from Mexico. While some species are chewy and tough, not ideal for senior citizens.


The most popular way to eat abalone is to fry it, but it can also be steamed, grilled, raw or used in a soup or braise stew. In Asian countries alone you can find hundreds of award-winning recipes on fresh abalone, canned and dried Abalones on how they've been cooked.



Best canned abalones in Singapore

The best canned abalones in Singapore can be found at the top Chinese restaurant. The abalone is braised in a special sauce and then canned in brine. The special sauce is made with abalone brands, Chuen jia fu abalone, flying wheel, skylight, or new moon. The abalone is then served with a broth made from the habitat of the baby abalones. This soup dish is best served with fish maw and firm texture sea cucumber.



WHY USE CANNED ABALONE


There are many reasons to use canned abalone. Abalone is nutritious seafood that is low in fat and high in protein. It is also a good source of omega-3 fatty acids, which are beneficial for heart health. Additionally, canned abalone is a convenient way to enjoy this delicacy without having to prepare it fresh. Our dietary attributes can easily accommodate using them as a source of Omega-3 fatty acids. The 10 pieces of full-grown baby canned abalone make it an easy usage package—a highly nutritious and yummy option.


Canned abalone is also a sustainable choice, as it is typically sourced from Australia. Australia has strict quotas in place to ensure that the abalone population is not overfished. This means that when you choose canned abalone, you can be confident that you are supporting a sustainable fishery.

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