Abalone can be served whole or thinly sliced. Ausab canned abalone can be fried, used in soups or grilled. To eat our canned abalone products in seasonings, simply remove the abalone from the bag and can. Pour the seasoning into a microwave-safe dish and heat it in the microwave.
Cut the abalone into thin slices and serve it with your meal, then pour the delicious hot seasoning over the abalone to serve. The liquid in the bag is the natural juice of abalone, and you can store it and leave it aside as much as the brine for the can and use it in your daily kitchen. You can get canned abalone in brine (salt and water) that taste lighter, or canned abalone in sauce that are tastier. So the question is, how can you get the most out of any abalone without spending hundreds of dollars? Illegal to take abalone The number of abalone is now at critically low levels due to overexploitation.
There is absolutely nothing wrong with eating abalone this way, as the fishermen have already cooked (steamed) the abalone before sealing it in the box. The quantity is limited each year because it is preserved only with the best wild abalone from Baja California, Mexico. Abalone is ideal for garnishing on top of your favorite salad or soup, giving your salad or soup extra texture and flavor. If you're looking for ways to cook canned abalone, try this recipe that teaches you how to stew them with Chinese spinach.
The dust produced by crushing and cutting abalone shells is toxic and sculptors and sculptors should be careful not to inhale fine dust particles. There is absolutely nothing wrong with eating abalone in this way, as the fishermen have already boiled (steamed) the abalone before sealing it in the box. This easy recipe for fresh abalone is quick and uncomplicated, but it promises a juicy, tender and tasty abalone dish. They are culturally important, as many indigenous tribes on the west coast harvest abalone for their meat and seafood.