Abalone is a large sea snail with a unique shell that can be found along many coasts, including those of Australia, New Zealand and Japan. It is a popular ingredient in Chinese cuisine, and is often served during Chinese New Year. Canned abalone is the most convenient option for those who are not sure how to cook abalone, as it requires less preparation. If you're looking for ways to cook canned abalone, here is a step-by-step guide on how to boil canned abalone.
First, bring a medium pot of water to a boil. Then, add the unopened can of abalone and let it simmer for 30 minutes to 2 hours. Make sure that the can is always completely submerged in the water; otherwise, top up with a sufficient amount of water. After the cooking time ends, cut the abalone into & slices and start placing them neatly in a bowl.
You can use a flat, heavy tool (such as a blade or a meat mallet) to hit the flatter side of the meat. Canned abalone contains salt or are already stewed in sauce, so be careful not to salt your dishes too much when using canned abalone. You can also use it for different Chinese cuisines, such as abalone stewed with mushrooms or abalone soups. Here is an example of a recipe that teaches you how to stew canned abalone with Chinese spinach: first, prepare the ingredients and seasonings; then boil the pot with water; once the water starts to boil, turn over small heat and let it simmer for 3 to 4 hours.
About an hour before the cooking time ends, you can add the prepared sea cucumber to simmer with the abalone. Canned abalone is ready to use at this point. Enjoy your delicious dish!.