Are you looking for the best canned abalone in Cape Town? Look no further than St. Helena Bay, located 100 miles north of the city. Here, the cold Benguela Current provides pristine, nutrient-rich waters that are perfect for growing abalone. Our abalone is harvested from this area and canned with an old recipe that preserves all the fresh flavors of the sea.
Abalone is a type of gastropod mollusk found in the Haliotidae family. It is known for its buttery, salty taste and slightly chewy texture. The Abalone species Haliotis Midae is only found in South Africa and is a premium abalone known worldwide for its white shell, white flesh and unique flavor and texture.
Our canned abalone is 100% natural, without any additives or preservatives. Each polystyrene box contains up to 8 kg of abalone, ensuring that you get high quality abalone when you arrive at your destination.
For Chef Tan, South African abalone is considered the most exquisite selection due to its distinctive fresh, rich flavor and succulent texture. The only sustainable way to obtain abalone is through aquaculture, and it should never be purchased from other sources. We grow Abalone Haliotis Midae in a natural and sustainable way, using fresh and pure seawater from the west coast of South Africa.
So if you're looking for the best canned abalone in Cape Town, look no further than St. Helena Bay! Our abalone is harvested from this area and canned with an old recipe that preserves all the fresh flavors of the sea.