If you want to try these recipes after reading them, don't forget that you can easily get the ingredients you need from Giant Singapore. You can use a flat, heavy tool (such as a blade or a meat mallet) to hit the flatter side of the meat. From fresh abalone recipes, canned abalone recipes to abalone soups, there are plenty of delicious ways to prepare abalone dishes for your friends and family. Abalone, pronounced bao yu () in Cantonese, is a large sea snail with a unique shell that can be found along many coasts, including those of Australia, New Zealand and Japan.
This braised abalone with broccoli in oyster sauce may seem elegant, but the cooking steps are really simple. I've tried both, and the stove route will produce much tastier abalone and cooking liquid. If you're looking for ways to cook canned abalone, try this recipe that teaches you how to stew them with Chinese spinach. Also make sure there is enough liquid to cover the abalone as they cook, otherwise they may dry out and harden.
During the process, make sure that the water does not dry out and that the can is always completely submerged; otherwise, top up with a sufficient amount of water. There is absolutely nothing wrong with eating abalone this way: fishermen already cook (steam) the abalone before sealing it in the can. Canned abalone is the most popular option to get during Chinese New Year, as they are the most convenient and require less preparation. Fresh abalone recipes tend to be much simpler and easier compared to most canned abalone recipes, with a focus on adding flavor to them.
Not only do all the ingredients cook slowly until they are beautifully tanned, but I know someone would have shelled out more of their paycheck. Both can be consumed immediately, which is perfect for those who are not sure how to cook abalone.