Is abalone really expensive?

One of the most expensive seafood in the world is sea snail abalone. There are about 56 species of abalone around the world, which are found in ocean algae forests. As demand has skyrocketed, abalone has been called “white gold”, due to the high prices they demand, as well as the color of their pearl under the flesh. The dramatically high cost of abalone comes from its rarity and the difficulty experienced in obtaining it.

It is a kind of sea snail, and each one must be collected by hand from the ocean. The cost is also driven by the luxury label attached to it, such as Wagyu beef or caviar. One of the reasons for its price is that it is rare. It does not grow everywhere in the world, only certain lucky shores contain these precious babies.

It's simply a case of supply and demand, as divers aren't allowed to catch the amount they used to. Wild abalone had an average of 197 mm shell length and 1640 g wet weight (Fig. The farmed red abalone was smaller, with an average shell length of 153.7 mm and 620 g wet weight. Unfortunately, many of these countries are also plagued by illegal fishing (poaching) for abalone.

It is believed that Roe's abalone lives at least 10 years, while the green lip and brown lip can live up to 13 years. According to AzureAzure, eliminating abalone is extremely difficult and requires time, skill and dedication. Generally speaking, abalone from Mexico, Australia, New Zealand and South Africa are considered top quality, but the most exclusive (and most expensive) are abalone from Mexico. Most abalone species can only thrive in cold waters, in places like Australia, New Zealand, Japan, and the western side of North America.

So when commercial farming made abalone much more affordable to the public, people go crazy about them. Cultivated abalone occupies a smaller environmental footprint and its environmental conditions can be artificially modified, leading to higher and more sustainable yields. Unlike conventional seafood, such as fish and shrimp, abalone cannot be obtained by casting a net. So what explains the high prices of this uncomplicated flavored food? Here are 4 reasons why abalone sells at incredible prices.

Abalone is a gastropod mollusk that stands out not only for its resemblance to the human ear that earned it the nickname “ear shell”, but also because it is the most valuable seafood in the world. In Tasmania, for example, its 100 active abalone divers can fish 3,500 units of quota of abalone. Mr. McKibben said that the financial impact of the hedgehog on Tasmanian abalone fishing is only tens of millions of dollars.

The value of abalone comes from both its delicious flesh and its polished shell, a beautiful iridescent blue shell of mother of pearl. It should not desmoke abalone, or be in possession of boneless abalone, or boneless abalone soil, in, under or over Victorian waters, even for use as bait or berley. The South African poached abalone market (perlemoen) has been closely linked to trafficking in synthetic drugs since the 1990s, when South African gangs began trading abalone with Chinese organized crime groups for methaqualone and methamphetamine precursors.

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